Valentine's Day
To celebrate the Lovers, all those who love each other or simply to enjoy a moment with family or friends, our kitchen team and its chef Steven Bosser, offers a superb menu in 4 or 5 courses from February 14 to February 19!
On the menu, Foie gras from the South-West, sea bass from the Bay of Audierne, a beef and veal duo and a dessert to share with exotic flavors!
This menu is 89€ in 5 courses or 67€ in 4 courses with a choice between Meat and Fish. We also offer a wine pairing at 35€ per person (excluding aperitif, water and coffee) with one glass per dish.
We remain at your disposal for any information request or for any reservation at 02.98.70.08.88
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Closure for work
We're starting the 1st phase of the extension of our establishment: to be able to build our 20 new rooms, the Spa and Wellbeing area and the swimming pool, we need to bring our two buildings up to standard.
So for the time being, we have to temporarily close our facility from Monday November 6 to the end of March 2024.
We look forward to welcoming you back to our Restaurant and Hotel.
Takeaway
Our Street Food welcomes you from Tuesday to Friday for lunch and dinner as well as Saturday and Sunday nights.
Come and discover and/or find our homemade burgers and fish'n'chips for a snack or to get your strength back before your walk in our "Bout du Monde".
Discover also our Pappardelle with Seafood sauce or for a sweet note our Fromage Blanc to be composed with sauces and toppings of your choice.
