Those places where the earth fights its last battle.
10 km from Cap Sizun and 35 km from Quimper, thehotel-restaurant Le Goyen welcomes you for a 4-star stay in the pretty little town of Audierne. Ideally located on the quays, in the town centre and close to the Trescadec beach, this bastion of gastronomy has preserved its character, its soul and its generosity.
For a romantic weekend or a getaway with friends or family, make it your home base for discovering Cornouaille, Finistère and Southern Brittany.
Seafood cuisine in an exceptional setting.
The Breton chef and master restaurateur Steven Bosser welcomes you to his table. On the plate, fresh and seasonal products are prepared with brio and creativity. The right taste and harmony of flavours are on the agenda of this culinary journey, which has been acclaimed by numerous guides and the " Table distinguée" label from Logis Hôtels.
Located opposite the port of Audierne, the restaurant Le Goyen naturally gives pride of place to fish and seafood, and also endeavours to magnify the products of the Breton region.
Fresh seasonal produce, fruit and vegetables from the market, freshly caught fish... The menu of the restaurant Le Goyen only displays carefully selected products dictated by our demand for freshness and quality.
Chef Steven Bosser makes a point of sourcing fresh produce from the land and sea from producers in Finistère. On the sea side, he likes to work with local fish, starting with line-caught bass from the Bay of Audierne. On the land side, Breton pork and poultry have pride of place.
The chef's kitchen is set in a panoramic room that opens wide to the outside. Here the show is played out on the plate as well as through the window. And for an even more beautiful experience, book your table on the terrace.
The menu is renewed according to the seasons, with suggestions dictated by the catch of the moment and the market of the day.
For Mother's Day, invite her to the restaurant and enjoy a moment of happiness and conviviality around a good meal. With our Menu served on Saturday June 3 and Sunday June 4, no excuse to be with your mother around a table! Menu served in 4 or 5 courses.read moresee the menu