At the end of the earth.
Hotel-Restaurant in Audierne


Those places where the earth fights its last battle.

10 km from Cap Sizun and 35 km from Quimper, thehotel-restaurant Le Goyen welcomes you for a 4-star stay in the pretty little town of Audierne. Ideally located on the quays, in the town centre and close to the Trescadec beach, this bastion of gastronomy has preserved its character, its soul and its generosity.

For a romantic weekend or a getaway with friends or family, make it your home base for discovering Cornouaille, Finistère and Southern Brittany.

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"The Goyen: when the sea meetshospitality."
serge & sonia vervoitte
Hotel Le Goyen - Audierne

Fancy the sea andescape, in the sun or the storm, Brittany is in the spotlight.

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Seafood cuisine in an exceptional setting.

The Breton chef and master restaurateur Steven Bosser welcomes you to his table. On the plate, fresh and seasonal products are prepared with brio and creativity. The right taste and harmony of flavours are on the agenda of this culinary journey, which has been acclaimed by numerous guides and the " Table distinguée" label from Logis Hôtels.

Located opposite the port of Audierne, the restaurant Le Goyen naturally gives pride of place to fish and seafood, and also endeavours to magnify the products of the Breton region.

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Fresh products

Fresh seasonal produce, fruit and vegetables from the market, freshly caught fish... The menu of the restaurant Le Goyen only displays carefully selected products dictated by our demand for freshness and quality.

Local cuisine

Chef Steven Bosser makes a point of sourcing fresh produce from the land and sea from producers in Finistère. On the sea side, he likes to work with local fish, starting with line-caught bass from the Bay of Audierne. On the land side, Breton pork and poultry have pride of place.

Idyllic setting

The chef's kitchen is set in a panoramic room that opens wide to the outside. Here the show is played out on the plate as well as through the window. And for an even more beautiful experience, book your table on the terrace.

Hotel Le Goyen - Restaurant

Seafood cuisine in an exceptional setting, following the rhythm of the tides and the activity of the village.

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The menu is renewed according to the seasons, with suggestions dictated by the catch of the day and the daily market.

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An experience to offer
and to share.

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