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To celebrate the Lovers, all those who love each other or simply to enjoy a moment with family or friends, our kitchen team and its chef Steven Bosser, offers a superb menu in 4 or 5 courses from February 14 to February 19!

On the menu, Foie gras from the South-West, sea bass from the Bay of Audierne, a beef and veal duo and a dessert to share with exotic flavors!

This menu is 89€ in 5 courses or 67€ in 4 courses with a choice between Meat and Fish. We also offer a wine pairing at 35€ per person (excluding aperitif, water and coffee) with one glass per dish.

We remain at your disposal for any information request or for any reservation at 02.98.70.08.88

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Our entire team has worked to offer you exceptional holiday menus: whether for Christmas, New Year's Eve or New Year's Day!

Our Menus are available on our website but to whet your appetite we are distilling some of them for you such as the Fisherman's Gourmet Swim with its Breton Gambas and Scallops or the Buffet of varied and gourmet Christmas Logs for Christmas dinner, the Filet of Farmhouse Poularde or the Selection of Burgundy Cheeses of Terroir and Character for New Year's Eve...in short, many delicious dishes to discover!

Our New Year's Eve party is a lively dance party: on the one hand we are happy to welcome again the singer Patricia Dupont who has already enchanted our customers and on the other hand a Mentalist named Shark Hypno who will make you doubt your certainties.

All reservations are mandatory and can be made by contacting us directly at 02.98.70.08.88

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We wish you a Happy Holiday Season 2022!

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Our Street Food welcomes you from Tuesday to Friday for lunch and dinner as well as Saturday and Sunday nights.

Come and discover and/or find our homemade burgers and fish'n'chips for a snack or to get your strength back before your walk in our "Bout du Monde".

Discover also our Pappardelle with Seafood sauce or for a sweet note our Fromage Blanc to be composed with sauces and toppings of your choice.